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Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular by John Gregory Smith

Author:John Gregory Smith , Date: April 5, 2015 ,Views: 195

Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular by John Gregory Smith

Author:John Gregory Smith
Language: eng
Format: mobi
Tags: Mighty Spice Express
ISBN: 9781848991149
Publisher: Osprey Publishing
Published: 2013-08-01T00:00:00+00:00


Five-Spice Pork Belly SERVES 4 READY IN 40 MINUTES

Mustard is the classic accompaniment to crispy pork belly in Hong Kong— it works well and cuts through the richness of the meat. Get your butcher or supermarket meat-counter assistant to score the fat of the pork belly to help save you loads of preparation time.

FOR THE FIVE-SPICE PORK

2¾-pound piece of pork belly, skin scored

4 teaspoons chinese five-spice powder

1 teaspoon ground Szechuan pepper

sea salt

FOR THE DIPPING SAUCE

3 tablespoons soy sauce

1 tablespoon rice wine vinegar

2 tablespoons honey

¼ teaspoon chili powder

1 garlic clove



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Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular by John Gregory Smith.mobi


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